Peppy Lasagna

Name: Peppy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1/2 c. chopped celery; 1 (16 oz.) can tomatoes; 1 tsp. sugar; 10 oz. lasagna noodles; 2 c. Ricotta or cream-style cottage cheese; 2 Tbsp. snipped parsley; 1/2 c. chopped onion; 1/2 c. chopped carrot; 1 (6 oz.) can tomato paste; 1/2 tsp. oregano; 2 beaten eggs; 1/2 c. grated Parmesan; 16 oz. Mozzarella, sliced

Eats Now Editorial Team · 1037 kcal · Pasta & Noodles

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Peppy Lasagna – a delicious recipe with bulk sausage, celery, tomatoes, sugar, lasagna noodles, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. bulk sausage
1/2 c. chopped celery
1 (16 oz.) can tomatoes
1 tsp. sugar
10 oz. lasagna noodles
2 c. Ricotta or cream-style cottage cheese
2 Tbsp. snipped parsley
1/2 c. chopped onion
1/2 c. chopped carrot
1 (6 oz.) can tomato paste
1/2 tsp. oregano
2 beaten eggs
1/2 c. grated Parmesan
16 oz. Mozzarella, sliced

1
In a large skillet, cook sausage, onion, celery and carrot until meat is lightly browned.
2
Drain off excess fat.
3
Stir in tomatoes, paste, sugar, oregano, 1 teaspoon salt and 1/4 teaspoon pepper; simmer, uncovered, for 20 minutes, stirring occasionally.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. bulk sausage, 1/2 c. chopped celery, 1 (16 oz.) can tomatoes, 1 tsp. sugar, and more.

Yes, Peppy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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