Peppi'S Stuffed Mushrooms Recipe

Name: Peppi'S Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, large; 1/4 cup ham, minced; 1 tablespoon raisins, chopped; 1 tablespoon pine nuts, chopped; 1 tablespoon capers, chopped; 2 tablespoons butter; 1 garlic clove, crushed; 2 tablespoons parsley, chopped, divided; 1/8 teaspoon salt; 1/2 cup parmesan cheese, divided

Servings: persons

1 lb mushroom, large
1/4 cup ham, minced
1 tablespoon raisins, chopped
1 tablespoon pine nuts, chopped
1 tablespoon capers, chopped
2 tablespoons butter
1 garlic clove, crushed
2 tablespoons parsley, chopped, divided
1/8 teaspoon salt
1/2 cup parmesan cheese, divided

1
Preheat oven to 375 degrees.
2
Remove the stems from the mushrooms and chop.
3
Scrape undersides of mushrooms into bowl using the handle of a teaspoon.
4
Add chopped stems, ham, raisins, pine nuts and capers.
5
Melt butter in a skillet, add mushroom mixture and cook until liquid has evaporated.
6
Stir in garlic, one tablespoon of the parsley, salt and pepper and 1/4 cup of parmesan.
7
Stuff mushrooms with mixture and arrange in a shallow buttered pan.
8
Sprinkle remaining tablespoon of parsley and remaining 1/4 cup parmesan over mushrooms and bake 20 minutes.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb mushroom, large, 1/4 cup ham, minced, 1 tablespoon raisins, chopped, 1 tablespoon pine nuts, chopped, and more.

Yes, Peppi'S Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppi'S Stuffed Mushrooms

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