Try this homemade Peppery Tomato Aspic recipe the whole family will love. Made with unflavored gelatin, Worcestershire sauce, cold water and hot pepper.…
This Peppery Tomato Aspic relies on simple, everyday ingredients such as worcestershire sauce, cold water, hot pepper sauce and tomato juice. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026