How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Spinach with Nutmeg Cream?

You need 7 ingredients. The key ingredients include: 2 cups low-fat milk, 2 tsp. ground nutmeg, 1/4 to 1/2 tsp. ground black pepper, 2 10-oz. pkgs. frozen chopped spinach, thawed and drained, and more.

Is Peppery Spinach with Nutmeg Cream suitable as vegetarian?

Yes, Peppery Spinach with Nutmeg Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peppery Spinach with Nutmeg Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Spinach with Nutmeg Cream Recipe

Name: Peppery Spinach with Nutmeg Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low-fat milk; 2 tsp. ground nutmeg; 1/4 to 1/2 tsp. ground black pepper; 2 10-oz. pkgs. frozen chopped spinach, thawed and drained; 1 cup low-fat cottage cheese; 2 large eggs, beaten; 1/2 cup breadcrumbs

Peppery Spinach with Nutmeg Cream – a delicious recipe with low-fat milk, ground nutmeg, ground black pepper, pkgs, low-fat cottage cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups low-fat milk
2 tsp. ground nutmeg
1/4 to 1/2 tsp. ground black pepper
2 10-oz. pkgs. frozen chopped spinach, thawed and drained
1 cup low-fat cottage cheese
2 large eggs, beaten
1/2 cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tortiglioni With Ratatouille Sauce
Falafel Wraps
Falafel Wraps With Grilled Eggplant
Falafels In Baguette Batons

Peppery Spinach with Nutmeg Cream

How did you like this recipe?

Frequently Asked Questions