How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Salad?

You need 10 ingredients. The key ingredients include: 2 teaspoons steak seasoning, 2 tablespoons red wine vinegar, eyeball it, 1/4 cup extra-virgin olive oil, eyeball it, 6 large radishes, thinly sliced, and more.

Is Peppery Salad suitable as salads?

Yes, Peppery Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peppery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppery Salad Recipe

Name: Peppery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 teaspoons steak seasoning; 2 tablespoons red wine vinegar, eyeball it; 1/4 cup extra-virgin olive oil, eyeball it; 6 large radishes, thinly sliced; 1 green Italian cubanelle pepper, seeded and very thinly sliced; 4 scallions, chopped on an angle; 1 cup chopped pickled green beans, available on condiment aisle, or hot pickled Italian vegetable salad, Giardiniera, drained well; 2 bunches, 6 cups, arugula, cleaned and trimmed, coarsely chopped; Handful flat-leaf parsley, coarsely chopped; Salt

Peppery Salad – a delicious recipe with steak seasoning, red wine vinegar, extra-virgin olive oil, radishes, green Italian cubanelle pepper, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Peppery Salad

How did you like this recipe?

Frequently Asked Questions