How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Peanut Soup Recipe?

You need 10 ingredients. The key ingredients include: 2 teaspoon unsalted butter, 1/2 c. finely minced celery, 1 garlic clove, finely minced, 1 tbsp. flour, and more.

Is Peppery Peanut Soup Recipe suitable as soups & stews?

Yes, Peppery Peanut Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppery Peanut Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Peanut Soup Recipe

Name: Peppery Peanut Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoon unsalted butter; 1/2 c. finely minced celery; 1 garlic clove, finely minced; 1 tbsp. flour; 4 c. unsalted chicken stock; 1/4 c. light cream; 2 tbsp. peanut butter; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon crushed warm red pepper flakes or possibly cayenne pepper; 2 scallions, trimmed and sliced diagonally intro very thin ovals

Warm up with this hearty Peppery Peanut Soup recipe. Made with unsalted butter, celery, garlic and flour. Easy step-by-step instructions included.

This Peppery Peanut Soup relies on simple, everyday ingredients such as unsalted butter, finely minced celery, garlic clove, finely minced and flour. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peppery Peanut Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions