Bake this irresistible Peppery Greek Yogurt Cheddar Biscuits at home. Made with Flour, Kosher Salt, Freshly Ground Black Pepper and Yogurt. Easy step-by…
This Peppery Greek Yogurt Cheddar Biscuits relies on simple, everyday ingredients such as self-rising flour, kosher salt, freshly ground black pepper and plain nonfat greek yogurt. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peppery Greek Yogurt Cheddar Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026