Peppery Greek Yogurt Cheddar Biscuits

1. 1

   Preheat oven to 450 F. Line a baking sheet with parchment paper and set aside.

2. 2

   Mix together the flour, salt and pepper in a bowl. Create a well in the center of the flour mixture and add the yogurt. Stir until just incorporated. Add cheese and stir briefly.

3. 3

   Turn dough out onto a lightly floured surface and pat dough to about 1-inch thick. Cut biscuits using a floured biscuit cutter or knife. Combine dough scraps and roll out again to make remaining biscuits.

4. 4

   Place biscuits on the prepared baking sheet and brush the tops with the egg wash. Bake for 10-15 minutes, until the tops are light golden brown. Serve warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.