Peppery Chicken Pitas Recipe

Name: Peppery Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breast halves; 1/4 cup teriyaki sauce; 1/2 teaspoon dried thyme; 1/2 teaspoon white pepper; 1/2 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon ground red pepper; 1 tablespoon olive oil; 1/3 cup mayonnaise; 1 tablespoon prepared horseradish (optional); 1 cup shredded lettuce; 3 pita bread rounds, cut in half

Servings: persons

3 boneless skinless chicken breast halves
1/4 cup teriyaki sauce
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
1 tablespoon olive oil
1/3 cup mayonnaise
1 tablespoon prepared horseradish (optional)
1 cup shredded lettuce
3 pita bread rounds, cut in half

1
Cut chicken into narrow strips and place in a large zip-top plastic bag.
2
Add teriyaki sauce and marinate in the refrigerator for 2 hours.
3
Remove chicken strips from teriyaki and discard remaining sauce.
4
Combine thyme and next 4 ingredients; sprinkle over chicken.
5
Heat oil in large skillet, add chicken and cook until no longer pink and cooked through, about 7-9 minutes.
6
Combine mayonnaise and horseradish, carefully spread in each pita.
7
Sprinkle lettuce evenly in each pita, then top with chicken mixture.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 boneless skinless chicken breast halves, 1/4 cup teriyaki sauce, 1/2 teaspoon dried thyme, 1/2 teaspoon white pepper, and more.

Yes, Peppery Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Chicken Pitas

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