How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 4 jalapeno peppers, 2 cans (15 ounces each) black beans, rinsed and drained, 2 cups fresh or frozen corn, 1 medium sweet red or orange pepper, diced, and more.

Is Peppery Black Bean Salsa suitable as snacks & appetizers?

Yes, Peppery Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peppery Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppery Black Bean Salsa Recipe

Name: Peppery Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 jalapeno peppers; 2 cans (15 ounces each) black beans, rinsed and drained; 2 cups fresh or frozen corn; 1 medium sweet red or orange pepper, diced; 1 cup chopped seeded tomato; 1 medium red onion, chopped; 1/3 cup lime juice; 2 tablespoons minced fresh cilantro; 1 garlic clove, minced

Peppery Black Bean Salsa – a delicious recipe with peppers, black beans, corn, sweet red, tomato, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 jalapeno peppers
2 cans (15 ounces each) black beans, rinsed and drained
2 cups fresh or frozen corn
1 medium sweet red or orange pepper, diced
1 cup chopped seeded tomato
1 medium red onion, chopped
1/3 cup lime juice
2 tablespoons minced fresh cilantro
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Snacks & Appetizers

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Peppery Black Bean Salsa

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