Peppers With Fermented Black Beans Recipe

Name: Peppers With Fermented Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ken Hom; 11/2 tbsp groundnut oil or vegetable oil; 3 tbsp finely chopped shallots; 2 tbsp coarsely chopped salted black beans; 11/2 tbsp finely chopped garlic; 1 tbsp peeled and finely chopped fresh root ginger; 2 red, yellow and green peppers, all seeded and cut into 21/2 cm/1in squares; 2 tbsp Shaoxing rice wine or dry sherry; 1 tbsp chilli bean sauce; 2 tbsp dark soy sauce; 2 tsp caster sugar; 150ml vegetable stock or water; 2 tsp sesame oil

Servings: persons

Ken Hom
11/2 tbsp groundnut oil or vegetable oil
3 tbsp finely chopped shallots
2 tbsp coarsely chopped salted black beans
11/2 tbsp finely chopped garlic
1 tbsp peeled and finely chopped fresh root ginger
2 red, yellow and green peppers, all seeded and cut into 21/2 cm/1in squares
2 tbsp Shaoxing rice wine or dry sherry
1 tbsp chilli bean sauce
2 tbsp dark soy sauce
2 tsp caster sugar
150ml vegetable stock or water
2 tsp sesame oil

1
1. Heat a wok over a high heat until hot, then add the oil. Once the oil is hot, add the shallots, black beans, garlic and ginger, and stir fry for 1 minute. Then tip in the peppers and stir fry for 1 minute.
2
2. Add the wine or sherry, chilli bean sauce, soy sauce, sugar and stock or water, and continue to cook over a high heat for 5 minutes, or until the peppers are soft and most of the liquid has evaporated.
3
3. Stir in the sesame oil, give the mixture several turns to mix well, turn out on a serving plate and leave to cool. Can be made up to 2 hours ahead. Serve at room temperature.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ken Hom, 11/2 tbsp groundnut oil or vegetable oil, 3 tbsp finely chopped shallots, 2 tbsp coarsely chopped salted black beans, and more.

Yes, Peppers With Fermented Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers With Fermented Black Beans

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