How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers With Cream Cheese Filling?

You need 7 ingredients. The key ingredients include: 2 to 3 green or red bell peppers, 1 (8 oz.) pkg. cream cheese, at room temperature, 2 Tbsp. whipping cream, 2 Tbsp. grated Parmesan cheese, and more.

Is Peppers With Cream Cheese Filling suitable as general?

Yes, Peppers With Cream Cheese Filling falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppers With Cream Cheese Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers With Cream Cheese Filling Recipe

Name: Peppers With Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 green or red bell peppers; 1 (8 oz.) pkg. cream cheese, at room temperature; 2 Tbsp. whipping cream; 2 Tbsp. grated Parmesan cheese; 1/2 tsp. paprika; dash of cayenne (optional); 1 Tbsp. chopped chives or parsley

Peppers With Cream Cheese Filling – a delicious recipe with peppers, cream cheese, whipping cream, Parmesan cheese, paprika, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 3 green or red bell peppers
1 (8 oz.) pkg. cream cheese, at room temperature
2 Tbsp. whipping cream
2 Tbsp. grated Parmesan cheese
1/2 tsp. paprika
dash of cayenne (optional)
1 Tbsp. chopped chives or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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Peppers With Cream Cheese Filling

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