Peppers, Stuffed To The Max Recipe

Name: Peppers, Stuffed To The Max
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 yellow peppers or Green, Red; 3/4 pound ground chuck; 1 onion medium, Chopped; 3/4 cup rice Uncooked; 20 ounces diced tomatoes with juice Can of; 1/2 cup water; 1 tablespoon worchestershire sauce; 1 tablespoon fresh basil Chopped, or Parsley, you can use dried also; ground pepper; salt; 1 cup cheddar cheese Grated

Servings: persons

1
Brown Chuck and onion, then drain.
2
Add rest of ingredients except cheese.
3
Cover and let simmer for about 20 minutes.
4
Meanwhile cut peppers in half and clean out seeds, So you will have 8 peppers.
5
Steam or microwave them Until just tender.
6
I like mine a little crisp, without all the nutrients cooked out.
7
You can boil them but don't let them get too soft.
8
Line peppers in a casserole dish, and fill them with mixture.
9
Top with cheese and bake at 350 degrees for about 20 minutes.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 yellow peppers or Green, Red, 3/4 pound ground chuck, 1 onion medium, Chopped, 3/4 cup rice Uncooked, and more.

Yes, Peppers, Stuffed To The Max falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peppers, Stuffed To The Max

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions