Peppers, Potatoes And So On

1. 1

   Core and cut peppers into wide strips; wash and remove all seeds.

2. 2

   Peel and dice or thickly slice potatoes.

3. 3

   Peel and slice onions.

4. 4

   Cut steak into cubes or bite size pieces.

5. 5

   Heat oil in large frying pan.

6. 6

   Fry pepper alone until tender; add all other ingredients and spices.

7. 7

   Fry all together until all are evenly cooked.

8. 8

   Drain oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.