Peppers Packed In Oil Recipe

Name: Peppers Packed In Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces green peppers, destemmed, deseeded, cut in half lengthwise; 8 ounces orange bell peppers, destemmed, deseeded, cut in half lengthwise; 8 ounces red peppers, destemmed, deseeded, cut in half lengthwise; 8 ounces yellow peppers, destemmed, deseeded, cut in half lengthwise; coarse salt (or kosher salt); 12 whole black peppercorns; 8 garlic cloves, peeled; 4 sprigs fresh basil; 4 sprigs fresh oregano (or marjoram); olive oil

Servings: persons

8 ounces green peppers, destemmed, deseeded, cut in half lengthwise
8 ounces orange bell peppers, destemmed, deseeded, cut in half lengthwise
8 ounces red peppers, destemmed, deseeded, cut in half lengthwise
8 ounces yellow peppers, destemmed, deseeded, cut in half lengthwise
coarse salt (or kosher salt)
12 whole black peppercorns
8 garlic cloves, peeled
4 sprigs fresh basil
4 sprigs fresh oregano (or marjoram)
olive oil

1
Start by cutting the peppers into 1 inch strips and pat them dry with a towel. Place the pepper strips in a colander, sprinkle them with coarse salt, and place the colander over a bowl. Allow the peppers to drain overnight.
2
Using a towel, wipe the salt from the peppers, and set aside.
3
Sterilize four 8 oz. jars and their lids by boiling them in a large pot of water for about 15 minutes. Using tongs, remove the jars and lids from the water, and set them on a dry surface.
4
In each jar, place 3 peppercorns, 2 cloves garlic, 1 sprig of basil, and 1 sprig of oregano or marjoram. Evenly divide the pepper strips among the jars and completely cover with olive oil. Wipe clean the rims of the jars and seal with their lids. Label and date the jars.
5
Keep in a cool place or in the refrigerator for several months.
6
Serve as part of an antipasto platter, add to salads or sandwiches, and the oil can also be used to flavor dressings or drizzle on bread.

476

kcal

Calories

101

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces green peppers, destemmed, deseeded, cut in half lengthwise, 8 ounces orange bell peppers, destemmed, deseeded, cut in half lengthwise, 8 ounces red peppers, destemmed, deseeded, cut in half lengthwise, 8 ounces yellow peppers, destemmed, deseeded, cut in half lengthwise, and more.

Yes, Peppers Packed In Oil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers Packed In Oil

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