Peppers Ole Recipe

Name: Peppers Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green bell peppers, halved and seeded; 2 Tbsp. water (for microwave version only); 2 c. cooked rice; 4 oz. (1 c.) shredded sharp Cheddar cheese; 1/2 c. dairy sour cream; 1 (16 oz.) can Mexican seasoned beans (undrained); 1 (11 oz.) can whole kernel corn with red and green peppers (undrained); 1/2 c. salsa; 8 tortilla chips; fresh cilantro (if desired)

Servings: persons

4 large green bell peppers, halved and seeded
2 Tbsp. water (for microwave version only)
2 c. cooked rice
4 oz. (1 c.) shredded sharp Cheddar cheese
1/2 c. dairy sour cream
1 (16 oz.) can Mexican seasoned beans (undrained)
1 (11 oz.) can whole kernel corn with red and green peppers (undrained)
1/2 c. salsa
8 tortilla chips
fresh cilantro (if desired)

1
Microwave Directions:
2
Place peppers and water in ungreased 9 x 13-inch microwave-safe dish (or divide peppers and water between two 8-inch microwave-safe dishes).
3
Cover; microwave on High for 2 minutes and drain.
4
In medium bowl, combine rice, cheese, sour cream, beans and corn mixture.
5
Spoon heaping 1/2 cup of filling into each pepper half.
6
Cover and microwave in 9 x 13-inch dish on High for 15 to 16 minutes or until peppers are tender.
7
(Microwave each 8-inch dish for 6 to 8 minutes.)
8
Top each pepper with a tablespoon of salsa, a tortilla chip and cilantro.

674

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large green bell peppers, halved and seeded, 2 Tbsp. water (for microwave version only), 2 c. cooked rice, 4 oz. (1 c.) shredded sharp Cheddar cheese, and more.

Yes, Peppers Ole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers Ole

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