Peppers Italian Country Style – a delicious recipe with olive oil, butter, onion, red bell peppers, yellow bell peppers, green bell peppers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice onion, peppers and mushrooms into strips all the same size.
2
Peel and core fresh tomatoes, although drained canned plum tomatoes can also be used.
3
Heat the oil and butter in a large frypan over medium high heat.
4
Add the onions and peppers and cook quickly tossing until onions are turning golden.
5
Add in the mushrooms and stir on high heat.
6
Stir in the garlic and spices cook a minute or two, and then add in the canned drained tomatoes.
7
Simmer for four minutes until cooked and thickened.
8
Remove from heat and season with salt and pepper.
9
Note: you also instead of the fresh or canned tomatoes can add your favourite tomato sauce and simmer until thickened.
10
This gives more saucy consistency.
265
kcal
Calories
11
g
Fat
31
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 1 medium onion, 2 red bell peppers, and more.
Yes, Peppers Italian Country Style falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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