Peppers Charred in the Embers with Wasabi Vinaigrette Recipe

Name: Peppers Charred in the Embers with Wasabi Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons seasoned rice vinegar; 2 tablespoons oriental sesame oil; 2 tablespoons water; 1 green onion, minced; 2 teaspoons wasabi paste (horseradish paste)*; 1 garlic clove, minced; 1/2 teaspoon salt; 2 large red bell peppers; 2 large yellow or orange bell peppers; 2 yellow Hungarian peppers (also called Hungarian wax chiles or banana chiles); Toasted sesame seeds

Servings: persons

2 tablespoons seasoned rice vinegar
2 tablespoons oriental sesame oil
2 tablespoons water
1 green onion, minced
2 teaspoons wasabi paste (horseradish paste)*
1 garlic clove, minced
1/2 teaspoon salt
2 large red bell peppers
2 large yellow or orange bell peppers
2 yellow Hungarian peppers (also called Hungarian wax chiles or banana chiles)
Toasted sesame seeds

1
Combine first 7 ingredients in small bowl; whisk to blend well.
2
(Vinaigrette can be prepared 1 day ahead.
3
Cover and refrigerate.
4
Bring to room temperature and rewhisk before using.)
5
Remove grill rack from barbecue.
6
Prepare barbecue (medium-high heat).
7
Rake coals into even layer.
8
Allow coals to burn until just beginning to turn ash-gray.
9
Place peppers directly on coals.
10
Cook until peppers are blackened on all sides, turning frequently with tongs, about 7 minutes.
11
Transfer peppers to bowl; cover with plastic wrap.
12
Cool peppers to room temperature.
13
Peel and seed peppers, then cut into 2x1-inch pieces.
14
Arrange peppers on platter.
15
Spoon vinaigrette over; sprinkle with sesame seeds and serve.
16
*Wasabi paste is available at Asian markets and in tubes in the Asian foods section of some supermarkets.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons seasoned rice vinegar, 2 tablespoons oriental sesame oil, 2 tablespoons water, 1 green onion, minced, and more.

Yes, Peppers Charred in the Embers with Wasabi Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppers Charred in the Embers with Wasabi Vinaigrette

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