How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers and Onion Salad?

You need 8 ingredients. The key ingredients include: 6 green peppers, cut into rings, 1 -2 onion, cut in rings, 6 tablespoons olive oil, 2 tablespoons wine vinegar, and more.

Is Peppers and Onion Salad suitable as salads?

Yes, Peppers and Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peppers and Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppers and Onion Salad Recipe

Name: Peppers and Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers, cut into rings; 1 -2 onion, cut in rings; 6 tablespoons olive oil; 2 tablespoons wine vinegar; 2 minced garlic cloves; 1 teaspoon basil; ½ teaspoon salt; fresh ground pepper

Peppers and Onion Salad – a delicious recipe with green peppers, onion, olive oil, wine vinegar, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 green peppers, cut into rings
1 -2 onion, cut in rings
6 tablespoons olive oil
2 tablespoons wine vinegar
2 minced garlic cloves
1 teaspoon basil
½ teaspoon salt
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Salads

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Peppers and Onion Salad

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