Peppers and Greens Skillet Hash Recipe

Name: Peppers and Greens Skillet Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 cups swiss chard, stemmed, sliced (or spinach); 3 tablespoons olive oil; 2 cups onions, chopped; 2 garlic cloves, minced; 10 cups potatoes, diced (about 4 large); 2 cups red bell peppers, diced; 1 teaspoon fresh thyme (1/2 tsp. dried); 1 cup sliced mushrooms (optional); 2 tablespoons soy sauce; 4 dashes hot sauce

Servings: persons

1
Rinse greens.
2
Blanch them in 1/2 cup boiling water for 2 to 3 minutes, until wilted.
3
Drain.
4
Set aside.
5
Heat oil in a large nonstick skillet.
6
Saute the onions and garlic on medium heat for 10 minutes, until onions are translucent.
7
Add the diced potatoes, spreading them evenly in the pan.
8
Cover, and cook 5 minutes.
9
Uncover and stir well.
10
Cook for 5 to 8 minutes more, until potatoes are browned and tender.
11
Now add the drained greens, bell peppers, thyme, and mushrooms, if using.
12
Cover and cook for 5-10 minutes, stirring often, until peppers are tender.
13
Stir in the soy sauce and hot sauce to taste.
14
Serve immediately.
15
Enjoy!

740

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 cups swiss chard, stemmed, sliced (or spinach), 3 tablespoons olive oil, 2 cups onions, chopped, 2 garlic cloves, minced, and more.

Yes, Peppers and Greens Skillet Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peppers and Greens Skillet Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions