Peppers and Green Chili Meatloaf Recipe

Name: Peppers and Green Chili Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, lean; 1/2 pound ground pork; 2 each hot italian sausages links; 1 cup cornbread stuffing; 1 each onions chopped; 1 each garlic cloves minced; 1/4 teaspoon garlic powder; 4 ounces green chili peppers minced; 1 each eggs; 1 tablespoon chili powder; 8 ounces tomato sauce; 1 pinch nutmeg ground; 1/2 teaspoon worcestershire sauce; 1 each green bell peppers

Servings: persons

1 pound ground beef, lean
1/2 pound ground pork
2 each hot italian sausages links
1 cup cornbread stuffing
1 each onions chopped
1 each garlic cloves minced
1/4 teaspoon garlic powder
4 ounces green chili peppers minced
1 each eggs
1 tablespoon chili powder
8 ounces tomato sauce
1 pinch nutmeg ground
1/2 teaspoon worcestershire sauce
1 each green bell peppers

1
Combine the ground meat, pork, and sausage in large bowl.
2
Mix in the stuffing mix (which has been crushed slightly), onions, chiles, beaten egg, chili powder, garlic and garlic powder.
3
Pour in half the tomato sauce and mix very well with your hands.
4
Slice the green bell peppers into very thin slivers.
5
Grease a cookie sheet with at least 2-inch sides.
6
Place the green peppers onto the sheet.
7
Press the meat mixture into a loaf dish and then turn out on top of the slivered green peppers, tucking under any peppers slices that are not under the meat.
8
Bake in a preheated 375F (190C).
9
oven for 1 hour and 15 minutes.
10
Pour the remaining tomato sauce, which has been blended with the nutmeg and Worcestershire sauce, over the top of the meatloaf.
11
Continue baking for 5 to 10 minutes longer.
12
Let stand 15 minutes beforeslicing.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground beef, lean, 1/2 pound ground pork, 2 each hot italian sausages links, 1 cup cornbread stuffing, and more.

Yes, Peppers and Green Chili Meatloaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers and Green Chili Meatloaf

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