Peppers and Green Chili Meatloaf Recipe

Name: Peppers and Green Chili Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, lean; 1/2 pound ground pork; 2 each hot italian sausages links; 1 cup cornbread stuffing; 1 each onions chopped; 1 each garlic cloves minced; 1/4 teaspoon garlic powder; 4 ounces green chili peppers minced; 1 each eggs; 1 tablespoon chili powder; 8 ounces tomato sauce; 1 pinch nutmeg ground; 1/2 teaspoon worcestershire sauce; 1 each green bell peppers

Servings: persons

1 pound ground beef, lean
1/2 pound ground pork
2 each hot italian sausages links
1 cup cornbread stuffing
1 each onions chopped
1 each garlic cloves minced
1/4 teaspoon garlic powder
4 ounces green chili peppers minced
1 each eggs
1 tablespoon chili powder
8 ounces tomato sauce
1 pinch nutmeg ground
1/2 teaspoon worcestershire sauce
1 each green bell peppers

1
Combine the ground meat, pork, and sausage in large bowl.
2
Mix in the stuffing mix (which has been crushed slightly), onions, chiles, beaten egg, chili powder, garlic and garlic powder.
3
Pour in half the tomato sauce and mix very well with your hands.
4
Slice the green bell peppers into very thin slivers.
5
Grease a cookie sheet with at least 2-inch sides.
6
Place the green peppers onto the sheet.
7
Press the meat mixture into a loaf dish and then turn out on top of the slivered green peppers, tucking under any peppers slices that are not under the meat.
8
Bake in a preheated 375F (190C).
9
oven for 1 hour and 15 minutes.
10
Pour the remaining tomato sauce, which has been blended with the nutmeg and Worcestershire sauce, over the top of the meatloaf.
11
Continue baking for 5 to 10 minutes longer.
12
Let stand 15 minutes beforeslicing.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground beef, lean, 1/2 pound ground pork, 2 each hot italian sausages links, 1 cup cornbread stuffing, and more.

Yes, Peppers and Green Chili Meatloaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peppers and Green Chili Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions