How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperpot Soup?

You need 12 ingredients. The key ingredients include: 1/2 pound callaloo, washed and chopped fine, 1/2 pound kale, washed and chopped fine, 1/2 pound corned beef, cut into 1/2-inch cubes, ½ cups water, and more.

Is Pepperpot Soup suitable as soups & stews?

Yes, Pepperpot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepperpot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperpot Soup Recipe

Name: Pepperpot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound callaloo, washed and chopped fine; 1/2 pound kale, washed and chopped fine; 1/2 pound corned beef, cut into 1/2-inch cubes; ½ cups water; 2 cups coconut milk, unsweetened; 1/2 pound yellow sweet potatoes, peeled and diced; 1/2 pound Yukon Gold potatoes, peeled and diced; 2 scallions, chopped; 2 thyme sprigs; 1 Scotch bonnet pepper, trimmed but whole; Freshly ground black pepper; Salt

Warm up with this hearty Pepperpot Soup recipe. Made with beef, water, coconut milk and yellow sweet potatoes. Easy step-by-step instructions included.

This Pepperpot Soup relies on simple, everyday ingredients such as water, coconut milk, unsweetened, scallions, chopped and thyme sprigs. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepperpot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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