How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni Spinach Quiche?

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package refrigerated crescent dinner rolls, 3 large sweet red peppers, chopped, 1 garlic clove, minced, 1 tablespoon olive oil, and more.

Is Pepperoni Spinach Quiche suitable as breakfast?

Yes, Pepperoni Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pepperoni Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Spinach Quiche Recipe

Name: Pepperoni Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 3 large sweet red peppers, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 5 eggs, lightly beaten; 1/2 cup part-skim mozzarella cheese, shredded; 1/2 cup frozen chopped spinach, thawed and squeezed dry; 1/4 cup pepperoni, sliced cut into strips; 1/4 cup half-and-half cream; 2 tablespoons parmesan cheese, grated; 1 tablespoon fresh parsley, minced; 1 tablespoon fresh basil, minced; 1 dash pepper

Start your day right with this Pepperoni Spinach Quiche recipe. Made with rolls, sweet red peppers, garlic and olive oil. Easy step-by-step instructions…

This Pepperoni Spinach Quiche relies on simple, everyday ingredients such as garlic clove, minced, olive oil, eggs, lightly beaten and half-and-half cream. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepperoni Spinach Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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