How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni salad with marbled tea eggs?

You need 16 ingredients. The key ingredients include: 3 large marbled tea eggs, see attached recipe, 1/4 lb pepperoni, 2/3 cup ripened black olives, 1 large cucumber, and more.

Is Pepperoni salad with marbled tea eggs suitable as salads?

Yes, Pepperoni salad with marbled tea eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepperoni salad with marbled tea eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepperoni salad with marbled tea eggs Recipe

Name: Pepperoni salad with marbled tea eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large marbled tea eggs, see attached recipe; 1/4 lb pepperoni; 2/3 cup ripened black olives; 1 large cucumber; 1/4 cup grated parmesan cheese; 1/2 cup chopped walnuts; 1 large kosher dill pickle, diced; 1/3 cup dried cherries; 1 head iceberg lettuce; 1/2 cup seedless grapes , I used red grapes; 1/4 cup kosher dill pickle juices; 1 salt and pepper; 1/4 tsp whole leaf oregano; 1/4 cup chive oil; 1/4 tsp sweet basil; 1/4 cup mayonnaise

Fresh, crisp and full of flavor — this Pepperoni salad with marbled tea eggs is a must-try. Made with eggs, pepperoni, black olives and cucumber. Easy s…

This Pepperoni salad with marbled tea eggs relies on simple, everyday ingredients such as pepperoni, ripened black olives, large cucumber and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepperoni salad with marbled tea eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions