Pepperoni salad with marbled tea eggs Recipe

Name: Pepperoni salad with marbled tea eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large marbled tea eggs, see attached recipe; 1/4 lb pepperoni; 2/3 cup ripened black olives; 1 large cucumber; 1/4 cup grated parmesan cheese; 1/2 cup chopped walnuts; 1 large kosher dill pickle, diced; 1/3 cup dried cherries; 1 head iceberg lettuce; 1/2 cup seedless grapes , I used red grapes; 1/4 cup kosher dill pickle juices; 1 salt and pepper; 1/4 tsp whole leaf oregano; 1/4 cup chive oil; 1/4 tsp sweet basil; 1/4 cup mayonnaise

Servings: persons

3 large marbled tea eggs, see attached recipe
1/4 lb pepperoni
2/3 cup ripened black olives
1 large cucumber
1/4 cup grated parmesan cheese
1/2 cup chopped walnuts
1 large kosher dill pickle, diced
1/3 cup dried cherries
1 head iceberg lettuce
1/2 cup seedless grapes , I used red grapes
1/4 cup kosher dill pickle juices
1 salt and pepper
1/4 tsp whole leaf oregano
1/4 cup chive oil
1/4 tsp sweet basil
1/4 cup mayonnaise

1
Slice the eggs, olives and cherries.
2
Set aside.
3
Peel and remove seeds from the cucumber.
4
set aside.
5
Dice pickle.
6
Remove casing.Slice the pepperoni thinly on a bias.
7
Slice the lettuce.
8
Layer all the ingredients for salad together.
9
Mix all the ingredients of dressing together.
10
Add to salad serve, hope you enjoy!

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 large marbled tea eggs, see attached recipe, 1/4 lb pepperoni, 2/3 cup ripened black olives, 1 large cucumber, and more.

Yes, Pepperoni salad with marbled tea eggs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepperoni salad with marbled tea eggs

How did you like this recipe?

Frequently Asked Questions