Pepperoni Pizza Wontons

1. 1

   Pre-heat oven to 375 degrees.

2. 2

   Place ricotta, mozz, scallions, rosemary, and pepper in a bowl and mix to combine.

3. 3

   Separate wonton wrappers and build each wonton with a wrapper on the bottom, next a pepperoni, then a dollop of cheese mix (try not to overfill so you can seal them). Seal wontons with damp fingers, pinching in the four sides. Place on a baking sheet, spritz with cooking spray and bake in oven for 10 to 12 minutes until browned and crispy.

4. 4

   Serve with marinara or pesto for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.