Pepperoni Pizza Sticks Recipe

Name: Pepperoni Pizza Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza dough; 2 1/2 cups flour; 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons oil; 1 cup warm water; 2 1/4 teaspoons yeast; Filling; 8 mozzarella string cheese, cut in half; 48 slices pepperoni; Topping; 2 tablespoons butter, melted; 2 teaspoons grated parmesan cheese; 1/2 teaspoon italian seasoning; 1/2 teaspoon garlic powder; pizza sauce, for dipping

Servings: persons

Pizza dough
2 1/2 cups flour
1 teaspoon sugar
1 teaspoon salt
2 tablespoons oil
1 cup warm water
2 1/4 teaspoons yeast
Filling
8 mozzarella string cheese, cut in half
48 slices pepperoni
Topping
2 tablespoons butter, melted
2 teaspoons grated parmesan cheese
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
pizza sauce, for dipping

1
Make pizza dough: Mix the yeast in with the warm water. Combine all other dough ingredients in a mixing bowl. Add yeast water. Mix well with a dough hook. Add more flour if it is too sticky. Let sit for 5 minutes.
2
Roll dough out on a lightly floured surface into a large rectangle.
3
Cut dough into 16 even rectangles.
4
Place 3 slices of pepperoni and 1 cheese stick on each.
5
Seal the dough well around the pepperoni and cheese so the cheese won't melt out. Repeat with all of them.
6
Place on a lightly greased baking sheet or a stone.
7
Brush each one with the melted butter.
8
Combine the seasonings and evenly sprinkle over each stick.
9
Bake at 375 degrees for about 18 minutes or until lightly golden brown.
10
Serve with warm pizza sauce for dipping, if desired.

1322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pizza dough, 2 1/2 cups flour, 1 teaspoon sugar, 1 teaspoon salt, and more.

Yes, Pepperoni Pizza Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pizza Sticks

How did you like this recipe?

Frequently Asked Questions