Pepperoni Pizza Salad Recipe

Name: Pepperoni Pizza Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ditalini; 4 ounces pepperoni, cut into 1/4-inch slices, then the slices quartered; ½ cup chopped green bell pepper; 2 ripe plum tomatoes, peeled and cut into bite-size chunks; 1 cup fresh white mushroom, thinly sliced; ½ cup pitted black olives, thinly sliced; 8 ounces mozzarella cheese, shredded; 3 tablespoons red wine vinegar; salt; fresh ground black pepper; 1 teaspoon anchovy paste (optional); 2 garlic cloves, minced; 2 teaspoons dried oregano; ⅓ cup extra virgin olive oil

Servings: persons

8 ounces ditalini
4 ounces pepperoni, cut into 1/4-inch slices, then the slices quartered
½ cup chopped green bell pepper
2 ripe plum tomatoes, peeled and cut into bite-size chunks
1 cup fresh white mushroom, thinly sliced
½ cup pitted black olives, thinly sliced
8 ounces mozzarella cheese, shredded
3 tablespoons red wine vinegar
salt
fresh ground black pepper
1 teaspoon anchovy paste (optional)
2 garlic cloves, minced
2 teaspoons dried oregano
⅓ cup extra virgin olive oil

1
Cook the pasta per package directions for al dente; drain in a colander and rinse briefly under cold running water; shake the colander and drain completely; set aside.
2
To make the dressing: whisk the vinegar, salt, and pepper together in a small bowl.
3
Whisk in the anchovy paste, garlic, and oregano; slowly whisk in the olive oil until an emulsion forms.
4
Put the pasta, pepperoni, bell pepper, tomatoes, mushrooms, olives, and mozarella in a large serving bowl; toss gently.
5
Pour the dressing over the mixture; toss gently and thoroughly.
6
Serve immediately or cover and refrigerate up to 8 hours.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces ditalini, 4 ounces pepperoni, cut into 1/4-inch slices, then the slices quartered, ½ cup chopped green bell pepper, 2 ripe plum tomatoes, peeled and cut into bite-size chunks, and more.

Yes, Pepperoni Pizza Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepperoni Pizza Salad

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