Pepperoni Pizza Quiche Recipe

Name: Pepperoni Pizza Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell, 9 in; 4 eggs; 1 cup swiss cheese, shredded; 1 cup mozzarella cheese, shredded; 12 slices pepperoni, chopped; 1 onion, chopped; 1/4 cup black olives, sliced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 1/2 cups half-and-half; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/4 teaspoon sugar; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; 1/2 teaspoon thyme; 1/8 teaspoon basil

Servings: persons

1 unbaked pastry shell, 9 in
4 eggs
1 cup swiss cheese, shredded
1 cup mozzarella cheese, shredded
12 slices pepperoni, chopped
1 onion, chopped
1/4 cup black olives, sliced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 cups half-and-half
2 tablespoons vegetable oil
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 teaspoon sugar
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1/2 teaspoon thyme
1/8 teaspoon basil

1
Bake unbaked shell at 375u00b0 for 11 minutes.
2
Sprinkle the shell with 2/3 C swiss cheese.
3
In a bowl whisk eggs, cream, salt, oregano, cayenne, and pepper. Pour over cheese and bake 25-30 minutes or until knife inserted comes out clean.
4
In a skillet, saute onion in oil until tender.
5
Stir in tomatoes, thyme, sugar and basil and bring to a boil. Reduce heat and simmer uncovered 15 minutes or until liquid evaporates.
6
Sprinkle remaining swiss over quiche. Top with the tomato mixture. Sprinkle pepperoni, mozzarella and olives on top.
7
Bake 5 minutes more until cheese has melted.
8
Let stand 15 minutes before cutting.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 unbaked pastry shell, 9 in, 4 eggs, 1 cup swiss cheese, shredded, 1 cup mozzarella cheese, shredded, and more.

Yes, Pepperoni Pizza Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pizza Quiche

How did you like this recipe?

Frequently Asked Questions