Pepperoni Pizza Quiche Recipe

Name: Pepperoni Pizza Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell, 9 in; 4 eggs; 1 cup swiss cheese, shredded; 1 cup mozzarella cheese, shredded; 12 slices pepperoni, chopped; 1 onion, chopped; 1/4 cup black olives, sliced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 1/2 cups half-and-half; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/4 teaspoon sugar; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; 1/2 teaspoon thyme; 1/8 teaspoon basil

Servings: persons

1 unbaked pastry shell, 9 in
4 eggs
1 cup swiss cheese, shredded
1 cup mozzarella cheese, shredded
12 slices pepperoni, chopped
1 onion, chopped
1/4 cup black olives, sliced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 cups half-and-half
2 tablespoons vegetable oil
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 teaspoon sugar
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1/2 teaspoon thyme
1/8 teaspoon basil

1
Bake unbaked shell at 375u00b0 for 11 minutes.
2
Sprinkle the shell with 2/3 C swiss cheese.
3
In a bowl whisk eggs, cream, salt, oregano, cayenne, and pepper. Pour over cheese and bake 25-30 minutes or until knife inserted comes out clean.
4
In a skillet, saute onion in oil until tender.
5
Stir in tomatoes, thyme, sugar and basil and bring to a boil. Reduce heat and simmer uncovered 15 minutes or until liquid evaporates.
6
Sprinkle remaining swiss over quiche. Top with the tomato mixture. Sprinkle pepperoni, mozzarella and olives on top.
7
Bake 5 minutes more until cheese has melted.
8
Let stand 15 minutes before cutting.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 unbaked pastry shell, 9 in, 4 eggs, 1 cup swiss cheese, shredded, 1 cup mozzarella cheese, shredded, and more.

Yes, Pepperoni Pizza Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepperoni Pizza Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions