Pepperoni Pizza Potato Skins

1. 1

   Preheat oven to 425.

2. 2

   Coat baking sheet with cooking spray.

3. 3

   Bake potatoes.

4. 4

   Cool completely and quarter.

5. 5

   Slice top half or two thirds of potato flesh off each potato quarter.

6. 6

   (Reserve potato flesh for soup or mashed potatoes, if desired).

7. 7

   Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.

8. 8

   Carefully place potato skins on prepared baking sheet.

9. 9

   Bake until cheese melts and potatoes are hot, about 6 to 8 minutes.

10. 10

    Season to taste with oregano, red pepper flakes or garlic.

11. 11

    Yields two potato skins per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.