Pepperoni Pizza Muffins Recipe

Name: Pepperoni Pizza Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour I used a mixture of white and whole wheat; 1/4 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 1/2 teaspoons dried basil; 1/2 teaspoon baking soda; 1 cup cheese cubed, marble, cheddar or mozzarella; 1 cup plain greek yogurt; 2 eggs; 1/4 cup butter melted; 1/2 cup milk; 1/2 cup sweet pepper finely chopped; 1/3 cup pizza sauce; 1/2 cup shredded mozzarella; 1/2 cup pepperoni chopped; cooking spray

Servings: persons

2 cups flour I used a mixture of white and whole wheat
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons dried basil
1/2 teaspoon baking soda
1 cup cheese cubed, marble, cheddar or mozzarella
1 cup plain greek yogurt
2 eggs
1/4 cup butter melted
1/2 cup milk
1/2 cup sweet pepper finely chopped
1/3 cup pizza sauce
1/2 cup shredded mozzarella
1/2 cup pepperoni chopped
cooking spray

1
Preheat oven to 400F. Line large muffin pan with liners or spray muffin cups with cooking spray.
2
In a large bowl whisk together flour, sugar, baking powder, salt, basil and baking soda.
3
In another bowl mix yogurt, eggs and milk. Add your butter, stirring well to combine. Pour into dry ingredients and mix until there are no more dry spots (do not over mix). Add in pepper, cubed cheese and pepperoni. If you find your batter thick, thin it with milk.
4
Spoon evenly into muffin cups. Add about a teaspoon of pizza sauce on top and a sprinkle of mozzarella.
5
Bake for 12 minutes or until toothpick comes out clean. Start testing at about 10 minutes.
6
Let cool in pan 5 minutes and then completely cool on wire rack. They freeze well.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour I used a mixture of white and whole wheat, 1/4 cup sugar, 1 tablespoon baking powder, 1/4 teaspoon salt, and more.

Yes, Pepperoni Pizza Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepperoni Pizza Muffins

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