Pepperoni Pizza Lasagna Rolls Recipe

Name: Pepperoni Pizza Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Part-skim Ricotta Cheese; 1 Large Egg Yolk; 1 cup Shredded Mozzarella, Divided; 1/4 cups Grated Parmesan Cheese; 1/2 teaspoons Dried Parsley Leaves; 1/4 teaspoons Garlic Powder; 8 Lasagna Noodles, Cooked According To Package Instructions For Al Dente, Then Drained; 2 cups Pizza Sauce; Salt And Pepper, to taste; 1/4 pounds Deli-style Sliced Pepperoni (1/4 Pound Should Be About 32 Slices)

Servings: persons

1
Preheat oven to 350 F.
2
In a medium bowl mix ricotta, egg yolk, 1/2 cup mozzarella, Parmesan cheese, parsley, and garlic.
3
Spread 1/3 cup of the pizza sauce on the bottom of a 9-inch round baking dish or pie dish.
4
Lay lasagna noodles on a large clean surface (wax paper works great) and spread each noodle with 1 tablespoon of the pizza sauce.
5
Top each noodle with 3 tablespoons of the ricotta mixture then a few pieces of pepperoni.
6
Roll up the lasagna noodles and place them seam side down in the baking dish.
7
Pour remaining pizza sauce evenly on top of rolls.
8
Sprinkle with remaining mozzarella cheese.
9
Bake for 20 minutes or until hot and bubbly.
10
Serve immediately.

1078

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces, weight Part-skim Ricotta Cheese, 1 Large Egg Yolk, 1 cup Shredded Mozzarella, Divided, 1/4 cups Grated Parmesan Cheese, and more.

Yes, Pepperoni Pizza Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepperoni Pizza Lasagna Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions