Pepperoni Pizza Casserole

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.

3. 3

   Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.

4. 4

   Mix the noodles with the spaghetti sauce, black olives, mushrooms, pepperoni, and half the mozzarella cheese in a large mixing bowl; spoon the mixture into a 9x13-inch baking dish and top with remaining half of the mozzarella cheese. Cover the dish with foil.

5. 5

   Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.