Pepperoni Pizza Bread Recipe Recipe

Name: Pepperoni Pizza Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pizza dough; 1/2 can Progresso pizza sauce; 8 ounce. sliced Mozzarella cheese; 4 ounce. finely minced sharp Cheddar cheese; 1 stick pepperoni, finely sliced; Oil; Garlic pwdr; Oregano; Pepper; Locatelli cheese; Bread crumbs

Servings: persons

1 pound pizza dough
1/2 can Progresso pizza sauce
8 ounce. sliced Mozzarella cheese
4 ounce. finely minced sharp Cheddar cheese
1 stick pepperoni, finely sliced
Oil
Garlic pwdr
Oregano
Pepper
Locatelli cheese
Bread crumbs

1
Roll out dough in a pizza circle.
2
Add in sauce; then pepperoni; then both the cheeses.
3
Season with locatelli cheese, pepper, oregano, and garlic pwdr.
4
Roll up like a big crescent.
5
Use toothpicks to fasten down.
6
Brush with oil.
7
Add in bread crumbs on the top.
8
Coat baking pan with oil and sprinkle bread crumbs.
9
Bake for 45 min at 350 degrees.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pizza dough, 1/2 can Progresso pizza sauce, 8 ounce. sliced Mozzarella cheese, 4 ounce. finely minced sharp Cheddar cheese, and more.

Yes, Pepperoni Pizza Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepperoni Pizza Bread Recipe

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