Pepperoni Pizza Bread Recipe

Name: Pepperoni Pizza Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 cups water; 3 cups bread flour; 2 tablespoons powdered milk; 2 tablespoons white sugar; 1 1/2 tablespoons salt; 2 tablespoons butter; 1/2 cup pepperoni chopped; 1 cup shredded mozzarella; 1 tablespoon grated Parmesan cheese; mushrooms cup drained canned; 1/4 cup onion flakes dried; 3/4 teaspoon garlic powder; 2 1/2 teaspoons active dry yeast

Servings: persons

1 3/8 cups water
3 cups bread flour
2 tablespoons powdered milk
2 tablespoons white sugar
1 1/2 tablespoons salt
2 tablespoons butter
1/2 cup pepperoni chopped
1 cup shredded mozzarella
1 tablespoon grated Parmesan cheese
mushrooms cup drained canned
1/4 cup onion flakes dried
3/4 teaspoon garlic powder
2 1/2 teaspoons active dry yeast

1
Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select basic bread setting. Start.
2
To bake bread in oven, select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size.
3
Bake in a preheated 350 degree oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees.
4
This recipe yields a 1 1/2 pound loaf.
5
Comments: This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/8 cups water, 3 cups bread flour, 2 tablespoons powdered milk, 2 tablespoons white sugar, and more.

Yes, Pepperoni Pizza Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepperoni Pizza Bread

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