Pepperoni Pasta Casserole Recipe

Name: Pepperoni Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 stick pepperoni, sliced or 1/2 pkg. pre-sliced; 8 oz. Mozzarella cheese; 8 oz. Cheddar cheese; 1 (15 oz.) can herb tomato sauce; 1 small pkg. spaghetti sauce mix; 1 c. water; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 can mushrooms; 1 c. pasta (shells, bow ties, curls, etc.)

Servings: persons

1 1/2 lb. hamburger
1 stick pepperoni, sliced or 1/2 pkg. pre-sliced
8 oz. Mozzarella cheese
8 oz. Cheddar cheese
1 (15 oz.) can herb tomato sauce
1 small pkg. spaghetti sauce mix
1 c. water
1 medium onion, chopped
1 medium green pepper, chopped
1 can mushrooms
1 c. pasta (shells, bow ties, curls, etc.)

1
Brown hamburger, onion and pepper; drain.
2
Add pepperoni, tomato sauce, spaghetti sauce mix and mushrooms; mix well and heat.
3
Cook pasta; drain and add to hamburger mixture.
4
Heat until bubbly.
5
Shred or thinly slice the cheeses.
6
Place 1/2 hamburger mixture in 9 x 13-inch pan.
7
Sprinkle 1/2 cheese over the hamburger mixture.
8
Repeat.
9
Bake at 350u00b0 for 30 minutes. Excellent with salad and garlic bread.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 stick pepperoni, sliced or 1/2 pkg. pre-sliced, 8 oz. Mozzarella cheese, 8 oz. Cheddar cheese, and more.

Yes, Pepperoni Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pasta Casserole

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