Pepperoni Omelet

1. 1

   Whisk eggs in a bowl with Tabasco sauce.

2. 2

   Grate onion and potato into same bowl.

3. 3

   Add diced tomato and mix together.

4. 4

   Place mixture into a lightly oiled small skillet or fry pan over medium to low temperature.

5. 5

   Immediately layer pepperoni slices over the top and sprinkle with grated cheese.

6. 6

   Grind pepper over the top.

7. 7

   Cook around 15-20 minutes until egg has set on the top and cheese has melted, there is no need to flip it.

No nutritional information available.

No additional tips available.