Pepperoni & Mushroom pizza Recipe

Name: Pepperoni & Mushroom pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can plain tomatoes sauce; 2 tbsp of jarred pesto; 2 tsp Grated garlic; 1 salt/pepper; 3 1/2 cup all purpose flour; 2 tsp olive oil; pinch sugar; 1 packages of active yeast dissolved 1 cup of warm water; pinch salt; 1 as many mushroom and pepperoni that you like.; 2 balls of mozzarella cheese

Servings: persons

1 can plain tomatoes sauce
2 tbsp of jarred pesto
2 tsp Grated garlic
1 salt/pepper
3 1/2 cup all purpose flour
2 tsp olive oil
pinch sugar
1 packages of active yeast dissolved 1 cup of warm water
pinch salt
1 as many mushroom and pepperoni that you like.
2 balls of mozzarella cheese

1
Combine sauce ingredients and simmer until thickens and sit aside to cool.
2
Place yeast pkg in 1 cup warm water with a pinch of sugar and allow to sit for 10 mins, meanwhile place flour, salt, and olive oil in mixture in mixing bowl and pour yeast mixture in.
3
With dough hook mix together until dough pills away from side of bowl.
4
Next roll dough out on a floured surface and knead for 7 minutes.
5
In a bowl add another splash of olive oil and place dough and cover with cling film.
6
Allow to rise for hour.
7
After hour punch down risen dough.
8
Allow to rise for another hour.
9
After second rise knead dough with a bit more flour until a smooth ball forms.
10
Divide into two and freeze second dough ball til you need it.
11
Roll out dough, place o izza stone in over on 500 for about an our before you put pizza in oven.
12
Place cornmeal on bottom of pizza pan.
13
Add thin layer of pizza sauce, cheese and toppings.
14
Cooking pizza on pizza pan about 15 mins and then dump onto clay stone after crust cooks halfway on bottom.
15
Continue to cook until brown, bubbly and cheesy!

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can plain tomatoes sauce, 2 tbsp of jarred pesto, 2 tsp Grated garlic, 1 salt/pepper, and more.

Yes, Pepperoni & Mushroom pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni & Mushroom pizza

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