Pepperoni Muffin Recipe

Name: Pepperoni Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1/2 cups Yellow Cornmeal; 1 Tablespoon Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 whole Egg; 1-1/4 cup Milk; 1/4 cups Oil; 1/3 cups Marinara Sauce; 1/3 cups Parmesan Cheese; 1/3 cups Pepperoni

Servings: persons

1-1/2 cup Flour
1/2 cups Yellow Cornmeal
1 Tablespoon Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 whole Egg
1-1/4 cup Milk
1/4 cups Oil
1/3 cups Marinara Sauce
1/3 cups Parmesan Cheese
1/3 cups Pepperoni

1
Heat the oven to 400u00b0F and line about 36 mini muffin cups with paper liners.
2
Sift the flour, cornmeal, sugar, baking powder, and salt into a large mixing bowl. In a separate bowl, blend the egg, milk, and vegetable oil. Make a well in the dry mixture and add the liquid. Stir the batter until smooth.
3
In a small bowl, blend the marinara sauce and Parmesan cheese; set aside. Spoon the batter into the muffin pan liners, filling them about 3/4 full. Spoon about 1/2 teaspoon of the sauce-and-cheese mixture on top of each one, pushing it in slightly, then sprinkle with chopped pepperoni.
4
Bake the muffins for 15 minutes; they'll puff up and brown slightly around the upper edge. Cool in the pan for several minutes, then remove from the pan and eat warm. Makes about 36 mini muffins.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Flour, 1/2 cups Yellow Cornmeal, 1 Tablespoon Sugar, 2 teaspoons Baking Powder, and more.

Yes, Pepperoni Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepperoni Muffin

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