Pepperoni-Jalapeno Pizza Recipe

Name: Pepperoni-Jalapeno Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pizza dough; 1 recipe pizza sauce; 2 cloves garlic, minced; 1/4 lb. sliced pepperoni *; 1/2 lb. sliced provolone cheese; 2 jalapenos, sliced; 1/4 cup shredded Pecorino Romano cheese; 1/4 cup shredded Parmigiano-Reggiano cheese; Basil; Oregano; Olive oil

Servings: persons

1 recipe pizza dough
1 recipe pizza sauce
2 cloves garlic, minced
1/4 lb. sliced pepperoni *
1/2 lb. sliced provolone cheese
2 jalapenos, sliced
1/4 cup shredded Pecorino Romano cheese
1/4 cup shredded Parmigiano-Reggiano cheese
Basil
Oregano
Olive oil

1
Prepare pizza dough and spread onto pizza pan.
2
Cover with pizza sauce.
3
Sprinkle garlic over sauce.
4
Place provolone atop sauce.
5
Place pepperoni atop provolone.
6
Place jalapenos over pepperoni, being sure to spread the slices out so they are not clumped together.
7
Sprinkle the shredded cheeses over top.
8
Garnish with dried basil and oregano.
9
Brush crust lightly with olive oil.
10
Bake at 425F for around 20 minutes, or until cheese is golden brown.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 recipe pizza dough, 1 recipe pizza sauce, 2 cloves garlic, minced, 1/4 lb. sliced pepperoni *, and more.

Yes, Pepperoni-Jalapeno Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni-Jalapeno Pizza

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