Pepperoni Chicken

1. 1

   Use a sharp knife to slice both chicken breasts in half through the middle, so that you wind up with four thinner chicken cutlets.

2. 2

   Season with salt and pepper.

3. 3

   Heat a heavy skillet over medium to medium-high heat and add the butter and olive oil.

4. 4

   Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side.

5. 5

   Remove the chicken to a plate.

6. 6

   Pour the marinara sauce into the pan and stir to heat through.

7. 7

   Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one.

8. 8

   Lay a mozzarella slice on top, then cover the skillet with a lid and cook for 2 to 3 minutes, until the cheese is melted.

9. 9

   Sprinkle with parsley.

10. 10

    Serve immediately with a side salad, or over pasta, with marinara spooned over the top.

11. 11

    (Note: I only used 2 chicken cutlets for this photo, but the recipe calls for 4.)

No additional tips available.