Pepperoni Breadtwists

1. 1

   Preheat oven to 425 degrees.

2. 2

   Mix baking mix, cold water and pepperoni until dough forms; beat 20 strokes.

3. 3

   Turn dough onto a lightly floured surface and knead 5 times.

4. 4

   Roll dough into a 10 inch square and cut in half.

5. 5

   Cut each half crosswise into 14 strips.

6. 6

   Twist ends of strips in opposite directions until pieces are twirled.

7. 7

   Place on ungreased cookie sheet, pressing ends to sheet to fasten securely.

8. 8

   Brush with melted butter and sprinkle with cheese.

9. 9

   Bake for 10 to 12 minutes or until light golden brown.

10. 10

    Heat pizza sauce and serve with breadtwists for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.