Pepperoni Bread (Stromboli) Recipe – a delicious recipe with bread dough, egg, parsley, teaspoonoregano, pepper, Mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Preheat oven to 375 degrees.
3
Thaw bread dough according to package directions.
4
2.
5
Spread thawed dough on greased cookie sheet.
6
3.
7
Make egg wash by mixing Large eggs and seasonings; spread half of egg wash on dough almost to edges.
8
4.
9
Layer pepperoni slices 3 or possibly 4 to a row down the center third of bread.
10
5.
11
Sprinkle with cheese and optional mushrooms.
12
6.
13
Fold bread dough over filling one third over then last third over.
14
Flip dough over so the seam is underneath.
15
7.
16
Cover dough with remaining egg wash.
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8.
18
Bake till golden, about 25 min.
19
9.
20
Serve with hot pizza sauce on the side (optional).
21
Variation: I have used sausage, green peppers and onions instead of or possibly in addition to other ingredients.
292
kcal
Calories
14
g
Fat
23
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 loaf frzn bread dough, 1 egg, 1 teaspoon parsley, 1 teaspoonoregano, and more.
Yes, Pepperoni Bread (Stromboli) Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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