Pepperoni Bread (Stromboli)

1. 1

   Preheat oven to 375 degrees. Thaw bread dough according to package directions.

2. 2

   Spread thawed dough on greased cookie sheet.

3. 3

   Make egg wash by mixing eggs and seasonings; spread half of egg wash on dough almost to edges.

4. 4

   Layer pepperoni slices 3 or 4 to a row down the center third of bread.

5. 5

   Sprinkle with cheese

6. 6

   Fold bread dough over filling one third over then last third over. Flip dough over so the seam is underneath.

7. 7

   Cover dough with remaining egg wash.

8. 8

   Bake until golden brown,about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.