Pepperoni Bread

1. 1

   Let dough stand at room temperature until soft, not puffy. Roll out to size of cookie sheet.

2. 2

   In a small bowl, mix eggs, oregano and garlic salt.

3. 3

   Spread 3/4 of mixture on dough.

4. 4

   Place sliced pepperoni and cheese on top.

5. 5

   Roll up dough into long shapes. Seas ends well.

6. 6

   Cut in half and seal those ends also. Bake in two loaf pans for 30 minutes at 350u00b0.

7. 7

   Before baking, spread rest of egg mixture on top.

* Per serving · 4 servings · Values may vary.

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