Pepperoni Balls

1. 1

   Prepare roll mix according to package directions, but omit egg and use 1 cup water.

2. 2

   Dough does not need to rise.

3. 3

   Place a cheese cube on a pepperoni slice.

4. 4

   Pinch off a piece of dough and shape carefully around the meat and cheese, forming a ball.

5. 5

   Repeat until all ingredients are used up.

6. 6

   Fry in deep, hot oil for about 5 minutes, until golden brown, turning once.

7. 7

   Drain on paper towels and serve warm.

No additional tips available.