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I wanted lasagna, but not just any lasagna.
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Pepperoni and sausage lasagna.
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It is good on pizza, so why not lasagna?
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For the sauce: Brown sausage with onion and garlic over medium heat.
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Drain diced tomatoes.
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Once the sausage is browned, add tomatoes and remaining sauce ingredients and mix.
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Cover and cook on low while preparing remaining lasagna components.
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Stir every few minutes.
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Prepare noodles, cheeses and pepperoni:
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Boil noodles in salted water for 10 minutes.
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They will still be somewhat firm.
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While they are cooking, slice the mozzarella cheese as thinly as possible
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While the noodles are still boiling, make the cheese mixture.
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Add all of the cheese mixture ingredients to a bowl and mix well with a fork.
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Spread one cup of sauce on the bottom of a 9x13 lasagna pan.
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Rinse boiled noodles in cold water until noodles are completely cool and lay out first layer of noodles.
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Then spread 1/2 of the cheese mixture over noodles.
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Add 1/3 of the mozzarella slices, and then add 1/2 of remaining sauce over cheese.
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Then, add 1/2 of pepperoni on top of the sauce.
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Add remaining noodles, cheese mixture, 1/3 of mozzarella, remaining meat sauce and remaining pepperoni.
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Then add last 1/3 of mozzarella slices.
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(Dont be like me and forget the pepperoni.
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I had to pick off every piece of mozzarella to put the pepperoni on).
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Bake 25 minutes at 350 degrees F. I put the oven on low broil for the last minute to slightly brown the cheese.
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Let cool for about 15 minutes and serve!
