Pepperoni and Asiago Pinwheels

1. 1

   Mix first 4 ingredients in medium bowl.

2. 2

   Cut puff pastry crosswise in half to form 2 rectangles.

3. 3

   Spread 1 tablespoon mustard over 1 puff pastry rectangle, leaving 1-inch plain border at 1 long edge.

4. 4

   Place half of pepperoni in single layer atop mustard.

5. 5

   Top pepperoni with half of cheese mixture.

6. 6

   Brush plain border with egg.

7. 7

   Starting at side opposite plain border, roll up pastry, sealing at egg-coated edge.

8. 8

   Transfer pastry roll, seam side down, to medium baking sheet.

9. 9

   Repeat with remaining pastry rectangle, mustard, pepperoni, cheese mixture, and egg.

10. 10

    Chill rolls until firm, about 30 minutes, or wrap and chill up to 1 day.

11. 11

    Preheat oven to 400F.

12. 12

    Line 2 baking sheets with foil.

13. 13

    Lightly spray with vegetable oil spray.

14. 14

    Cut each pastry roll into about thirty 1/4-inch-thick rounds.

15. 15

    Transfer pinwheels to prepared sheets.

16. 16

    Bake until golden, about 15 minutes.

17. 17

    Transfer to platter; serve.

18. 18

    *Available at specialty foods stores and some supermarkets.

* Per serving · 4 servings · Values may vary.