Pepperoncini Pasta

1. 1

   cook pasta according to directions on box.

2. 2

   in a separate saute pan; heat all other ingredients until very warm; not wilted.

3. 3

   drain pasta and toss with sauteed mixture.

4. 4

   if pressed for time/space you can just toss pasta with other ingredients without warming the pepper mixture; the heat from the noodles will warm them up.

5. 5

   serve with good bread.

No additional tips available.