Fresh, crisp and full of flavor — this Pepperoncini Arugula Salad is a must-try. Made with fresh arugula, torn romaine, red onion and pepperoncini. Easy…
This Pepperoncini Arugula Salad relies on simple, everyday ingredients such as torn romaine, chopped red onion, pepperoncini, sliced and medium tomato, sliced. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026