How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoncini Arugula Salad?

You need 6 ingredients. The key ingredients include: 2 cups fresh arugula or baby spinach, 2 cups torn romaine, 1/4 cup chopped red onion, 2 pepperoncini, sliced, and more.

Is Pepperoncini Arugula Salad suitable as salads?

Yes, Pepperoncini Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepperoncini Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepperoncini Arugula Salad Recipe

Name: Pepperoncini Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh arugula or baby spinach; 2 cups torn romaine; 1/4 cup chopped red onion; 2 pepperoncini, sliced; 1 medium tomato, sliced; 1/4 cup balsamic vinaigrette

Pepperoncini Arugula Salad – a delicious recipe with fresh arugula, torn romaine, red onion, pepperoncini, tomato, balsamic vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups fresh arugula or baby spinach
2 cups torn romaine
1/4 cup chopped red onion
2 pepperoncini, sliced
1 medium tomato, sliced
1/4 cup balsamic vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black Bean-and-Quinoa Salad
Apple and Endive Salad With Grapefruit Dressing
Tropical Coleslaw
Tomato and Mozzarella Salad with Frozen Balsamic Vinaigrette

Pepperoncini Arugula Salad

How did you like this recipe?

Frequently Asked Questions