Peppernuts (German Cookie) Recipe Recipe

Name: Peppernuts (German Cookie) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 stick butter; 1 c. dark corn syrup; 1/2 c. whipping cream; 1/2 teaspoon cinnamon; 1/2 teaspoon cardamom; 1/2 teaspoon allspice; 1/2 teaspoon mace; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 1/4 teaspoon anise; 1/2 teaspoon baking soda; 5 c. flour

Servings: persons

1 c. white sugar
1 stick butter
1 c. dark corn syrup
1/2 c. whipping cream
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon allspice
1/2 teaspoon mace
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/4 teaspoon anise
1/2 teaspoon baking soda
5 c. flour

1
Heat first 4 ingredients to boiling point.
2
Cold.
3
Mix cooled liquid mix with sifted dry ingredients.
4
This makes a stiff dough.
5
Roll out to approximately 1/4 inch thick.
6
Cut into small 1x1 inch squares.
7
Put on greased baking sheet and bake 8 to 10 min at 375 degrees.
8
Cold and store in airtight container.
9
Flavor improves if aged several days.

1683

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. white sugar, 1 stick butter, 1 c. dark corn syrup, 1/2 c. whipping cream, and more.

Yes, Peppernuts (German Cookie) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppernuts (German Cookie) Recipe

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