Peppermint Wreath Recipe

Name: Peppermint Wreath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 rhodes texas frozen dough rolls, thawed but still cold; butter-flavored cooking spray; icing (see below); 1 peppermint candy cane, coarsely crushed; christmas ribbon; 1 tablespoon butter, soft; 2 tablespoons milk; 1 cup powdered sugar, mix and drizzle over roll; ½ teaspoon vanilla extract; ¼ teaspoon almond extract

Servings: persons

1
With scissors, cut each roll in half horizontally.
2
Arrange 20 halves to form a thick circle (cut side down) on a large baking sheet or pizza pan sprayed with non-stick cooking spray.
3
Place remaining 12 halves on top.
4
Spray rolls with Butter Flavored Spray and cover with plastic wrap.
5
Let rise until double.
6
Remove wrap and bake at 350F for 20-25 minutes or until golden brown.
7
Remove from pan and let cool.
8
Drizzle icing over rolls and sprinkle with candy.
9
Place ribbon on wreath.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 rhodes texas frozen dough rolls, thawed but still cold, butter-flavored cooking spray, icing (see below), 1 peppermint candy cane, coarsely crushed, and more.

Yes, Peppermint Wreath falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peppermint Wreath

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions