Peppermint Wreath Recipe

Name: Peppermint Wreath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 16 rhodes texas frozen dough rolls, thawed but still cold; butter-flavored cooking spray; icing (see below); 1 peppermint candy cane, coarsely crushed; christmas ribbon; 1 tablespoon butter, soft; 2 tablespoons milk; 1 cup powdered sugar, mix and drizzle over roll; ½ teaspoon vanilla extract; ¼ teaspoon almond extract

Servings: persons

16 rhodes texas frozen dough rolls, thawed but still cold
butter-flavored cooking spray
icing (see below)
1 peppermint candy cane, coarsely crushed
christmas ribbon
1 tablespoon butter, soft
2 tablespoons milk
1 cup powdered sugar, mix and drizzle over roll
½ teaspoon vanilla extract
¼ teaspoon almond extract

1
With scissors, cut each roll in half horizontally.
2
Arrange 20 halves to form a thick circle (cut side down) on a large baking sheet or pizza pan sprayed with non-stick cooking spray.
3
Place remaining 12 halves on top.
4
Spray rolls with Butter Flavored Spray and cover with plastic wrap.
5
Let rise until double.
6
Remove wrap and bake at 350F for 20-25 minutes or until golden brown.
7
Remove from pan and let cool.
8
Drizzle icing over rolls and sprinkle with candy.
9
Place ribbon on wreath.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 rhodes texas frozen dough rolls, thawed but still cold, butter-flavored cooking spray, icing (see below), 1 peppermint candy cane, coarsely crushed, and more.

Yes, Peppermint Wreath falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppermint Wreath

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